Inconsequentially: it occurred to me the other day that I’m firmly convinced that some kinds of food and drink are good for you. In most cases this belief doesn’t appear to have any rational basis – although in some cases it’s probably based on experience, which is almost as good. Anyone else have a similar list at the back of their mind, or is it just me?
Anything with ginger is good for you. Fact. A friend once advocated ginger tea to me as a cold remedy so persuasively that I was genuinely disappointed still to have the cold when I finished the pot. (It did do me good, obviously, just not quite that much good.) Chopped ginger in cooking is good, or sliced ginger. Crystallised ginger, even (lots of sugar is generally bad for you, but the ginger makes up for it). I’ll reluctantly concede that chocolate ginger probably isn’t very good for you. (Better than chocolate without ginger, mind.) Gingerbread. Ginger cake. Lebkuchen (although not the ones with jam in). It’s all good.
Anything with lemon is good for you, apart from sweet things. Apart apart from hot lemon with honey. Bizarrely, hot lemon with honey and whiskey is even healthier.
Those clear broth ones. They’re good for you. It’s true. Not so much the ones with all the egg in or those crabstick ones. Hot and sour I’m not sure about, either. But the clear ones, they’re great. Same goes for any of those Chinese main courses which are basically a slightly drier version of one of those soups, with noodles or boiled rice (not fried, sadly).
Not just goat, though. Blue Stilton, that’s got to be good for you. And white’s even better, if you can get it without the fruit salad stuck in it. Goes off in no time, mind you. So that’s white Stilton before it goes off. Careful now.
Fruit and stuff
Yeah, I suppose.
Well, OK, not anything. But mineral water, certainly, and basically anything non-alcoholic. And a nice gin and tonic, that’s got to be good for you.
Beer with yeast in the bottom
Bound to be healthy, isn’t it? (As long as you drink the yeast. Whether you do this by swirling it up and drinking it out of the bottle or swirling it up and pouring it into the glass depends entirely on the type of beer. But you knew that.)
Not all beer, obviously. Not stout, and only some porters. And not keg beer, obviously. A nice well-kept bitter, that’s what you want. Mild’s even better.
So there you have it. Of course, you wouldn’t want to let your life be governed by a list like this. Variety is important; custard, Guinness and curry are fine in moderation. But if you really want to pig out, go for Stilton, Hefe Weizen and a nice Chinese.
And ginger. Anything with ginger is good for you.